Mango jam in the making


I wanted to make a Mango Cake as a present, but I am not good at baking and more importantly, I dont have an oven. Till I solve these two issues, I stumbled upon and decided it has to be Mango Jam.

While its simple to make, the preparation work (involving peeling of skin, which I am bad at, and dicing) takes up more time. I probably could have cooked it longer so that it really comes out in a jam-y manner. Waiting for it to cool.

But, "cooling" isnt always the best thing in town. What if it turns way too cold?

I am thinking about the present.